The addition of bilberry and black currant juices notably reduced bacterial growth as well as cell adhesion to polyethylene terephthalate surfaces.ĭetection of the polyphenolic components in Ribes nigrum L.įull Text Available Background. We noted that the adhesion was significantly stronger in minimal medium containing sucrose. cells depended on the type of medium, carbon sources, and the type of abiotic surfaces. Additionally, in the bilberry juice A type procyanidin trimer was detected. The LC-MS analysis showed presence of anthocyanins (delphinidin, cyanidin, petunidin, and malvidin derivatives, phenolic acids (chlorogenic and neochlorogenic acids, flavonols (quercetin-3-glucoside, quercetin-3-rutinoside, and flavanols (procyanidin B2 and procyanidin type A2. nigrum delphinidin-3-rutinoside and cyanidin-3-rutinoside were detected. myrtillus were petunidin-3-glucoside, malvidin-3-glucoside, cyanidin-3-glucoside, and delphinidin-3-glucoside, while in R. The adhesion to glass, polystyrene, and polyethylene terephthalate in two different culture media was evaluated by luminometry and the plate count method. The composition of fruit juices was evaluated using chromatographic techniques HPLC and LC-MS. juices against bacterial strains Asaia lannensis and Asaia bogorensis isolated as spoilage of commercial soft drinks. Fruit Juices Inhibit Adhesion of Asaia spp.ĭirectory of Open Access Journals (Sweden)įull Text Available The aim of the study was to evaluate the activity of high-polyphenolic black currant ( Ribes nigrum L.
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